[Black Inc., 2000]
While only containing four chestnut recipes [ chestnut mousse, chestnut tortino with zabaglione, chestnut ravioli and roast chestnut and chicken salad] the late Mietta O’Donnell describes a cosmopolitan Melbourne cultural and restaurant scene with connections to regional people such as Patrizia Simone in Bright. A great family cookbook.
Reviewed by Colleen Dibley, CAI Executive